USDA CERTIFIED ORGANIC
MILD to MODERATE - 10k - 30k SHU
Native Region: Turkey
Traditional heirloom Turkish cayenne peppers, kirmizi biber, these are used by the Turks for many dishes, as well as a traditional natural Turkish remedy for gout (when added to tea). They are also good for slicing and spicing up pickles.
Price per HALF POUND.
Fresh Produce! SEASONAL AVAILABILITY (mid July - October)
Shipping is prohibited to the following locations: CALIFORNIA