USDA CERTIFIED ORGANIC
ULTRA HOT - 800k - 1.0M SHU
Native Region: United States of America (North Carolina)
This is a variant (yellow) of a cultivar was developed by North Carolina grower David Cappiello. Like it's original red sibling, it an amazing flavor - if you can take the heat. Taste is a subjective thing, of course, but among pepper-heads the general consensus is yellow varieties have a better taste, with slightly less heat.
Days to germinate: 7-15
Days to maturity: 120+
Sow indoors 12-16 weeks prior to transplant after all risk of frost has passed. Plants grow 4-6' tall and just as wide so care must be taken on plant spacing. Sun scald is likely if pods develop prior to canopy set. Heavy producer late season.
10+ seeds per pack