USDA CERTIFIED ORGANIC
MILD - 1-2K SHU
Native Region: Mexico
The Poblano is a staple of Mexican cuisine, very mild with great flavor. Use in any of your favorite Mexican dishes, tacos, burritos, nachos, salads, and so on. Great stuffed with cheese!
Days to germinate: 7-10
Days to maturity: 90+
Sow indoors 8-10 weeks before transplant when risk of frost has passed. Produces compact bushy plants 4' tall. plant spacing 1.5 feet, row spacing 3-4'. Subject to sun scald prior to canopy development, shade cloth recommended until canopy forms. Pods should be harvested when 4" long and 2.5-3" wide prior to final color change, pods will grow bitter if left on plant too long.
20+ seeds per pack