USDA CERTIFIED ORGANIC
MILD - 5k - 10k SHU
Native Region: United States of America
Also known as the Potato Jalapeno, this unique variety of Jalapeno pepper was discovered by John Fiedler from Bangor, Maine, at a farmer’s market, then cultivated and spread by Christopher Phillips of Sterling Heights, MI. It has a very unique crackled skin, sweet, super-fleshy pod, and extremely mild heat. Perfect for poppers, as batter sticks well to the earthy, rooty-looking skin.
Price per HALF POUND.
Fresh Produce! SEASONAL AVAILABILITY (mid July - October)
Shipping is prohibited to the following locations: CALIFORNIA